plant-based dessert

Lemon curd has long been a staple in both sweet and savory dishes, often enjoyed on toast, scones, and as a filling for pastries. But what if you could indulge in this tangy treat without the eggs or dairy? Yes, it’s possible—and it’s just as delicious! Vegan lemon curd is the perfect blend of sweet and tart, offering a zesty burst of citrus flavor that can elevate a variety of dishes. In this blog post, we’ll show you how to make vegan lemon curd from scratch, share some tips and tricks, and provide suggestions for making the recipe even healthier. … Read more