If you’re craving a soft, buttery bread with rich flavors, our Swirled Garlic Herb and Cheese Bread is the perfect choice. This irresistible bread combines the aromatic flavors of garlic and herbs with gooey, melted cheese, creating a treat that will impress family, friends, or even yourself. Perfect as a side for dinners, a snack, or a centerpiece for gatherings, it’s one of the best ways to elevate any meal while enjoying the comforts of homemade bread.
Ingredients
To make Swirled Garlic Herb and Cheese Bread, you will need:
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F / 43°C)
- 2 tablespoons olive oil
For the Garlic Herb Butter:
- 1/2 cup unsalted butter, softened
- 3–4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Cheese Filling:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
Optional Topping:
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
- Extra chopped parsley for garnish
Required Kitchen Tools
Having the right tools makes this recipe easier and ensures great results:
- Large mixing bowl
- Small bowl for garlic herb butter
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Rolling pin
- Baking sheet or loaf pan
- Parchment paper (optional, for easier cleanup)
- Sharp knife or pizza cutter
- Pastry brush
Step-by-Step Preparation Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until the yeast is foamy. This ensures your yeast is active and ready to make the bread rise. Add the flour, salt, and olive oil, then mix until a soft dough forms. Knead the dough on a floured surface for 8–10 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1–2 hours or until doubled in size.
Step 2: Make the Garlic Herb Butter
While the dough rises, prepare the garlic herb butter. In a small bowl, combine the softened butter, minced garlic, parsley, oregano, basil, salt, and pepper. Mix thoroughly until smooth. This flavorful spread will create the aromatic swirls inside your bread.
Step 3: Prepare the Cheese Filling
In another bowl, mix the shredded mozzarella and cheddar cheese together. Set aside. This cheesy filling will melt beautifully inside the bread, creating a gooey, irresistible swirl.
Step 4: Roll Out the Dough
Once the dough has doubled in size, punch it down and transfer it to a lightly floured surface. Roll it out into a large rectangle, about 12×16 inches. Spread the garlic herb butter evenly over the surface, leaving a small border around the edges. Sprinkle the cheese mixture evenly on top of the buttered dough.
Step 5: Create the Swirl
Starting from one long edge, carefully roll the dough into a tight log, like a jelly roll. Pinch the edges to seal. Using a sharp knife, cut the log in half lengthwise. Twist the two halves together with the cut sides facing up, creating a beautiful swirl pattern. Place the twisted loaf onto a parchment-lined baking sheet or into a greased loaf pan.
Step 6: Second Rise
Cover the twisted loaf with a clean kitchen towel and let it rise again for 30–45 minutes. Preheat your oven to 375°F (190°C) while the dough rises.
Step 7: Bake the Bread
Optional: Brush the top of the loaf with a little melted butter and sprinkle Parmesan cheese or garlic powder for extra flavor. Bake in the preheated oven for 25–30 minutes or until the bread is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for 10–15 minutes before slicing.
Step 8: Serve and Enjoy
Slice your Swirled Garlic Herb and Cheese Bread and serve warm. It pairs perfectly with soups, salads, pasta dishes, or as a standalone snack. The combination of soft, buttery dough, melted cheese, and fragrant herbs will make it a favorite in your household.
Helpful Tips for Perfect Garlic Herb and Cheese Bread
- Use Fresh Ingredients: Fresh herbs and garlic create a stronger flavor than dried versions.
- Don’t Overfill: Avoid adding too much cheese or butter, which can make the bread soggy.
- Watch the Baking Time: Ovens vary, so check the bread near the end of baking. It should be golden brown on top.
- Storage: Store leftover bread in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh the texture.
- Experiment with Cheeses: Try adding provolone, gouda, or pepper jack for different flavors.
- Add a Crunch: Sprinkle sesame or poppy seeds on top before baking for extra texture and visual appeal.
Approximate Nutritional Value
The following is an estimate per serving (1/8 of the loaf):
- Calories: 320
- Carbohydrates: 32g
- Sugars: 2g
- Fat: 18g
- Saturated Fat: 9g
- Protein: 12g
- Fiber: 1.5g
- Sodium: 420mg
This garlic herb, cheese bread is a flavorful indulgence that also provides protein from the cheese and energy from the bread, making it a satisfying option for any meal.
Conclusion
Swirled Garlic Herb and Cheese Bread is more than just a bread recipe—it’s an experience. The aroma of garlic and herbs, the gooey melted cheese, and the soft, tender bread combine to create a dish that is irresistible for family meals, gatherings, or cozy nights at home. Whether you’re an experienced baker or trying your hand at homemade bread for the first time, this recipe is approachable and rewarding. Bring the warmth and flavors of this garlic herb, cheese bread into your kitchen and enjoy a slice of homemade comfort that everyone will love.
