If you love the irresistible combination of chocolate, marshmallow, and graham crackers, these S’mores Cupcakes are the ultimate treat. Perfect for parties, gatherings, or just a cozy night in, these cupcakes turn the classic campfire s’mores into an indulgent dessert everyone will love.
Ingredients
For the Cupcakes:
-
1 ½ cups all-purpose flour
-
1 cup granulated sugar
-
¼ cup unsweetened cocoa powder
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
-
½ cup unsalted butter, melted
-
½ cup buttermilk, at room temperature
-
2 large eggs, at room temperature
-
1 teaspoon vanilla extract
-
½ cup hot water or hot coffee
For the Graham Cracker Crust:
-
1 cup graham cracker crumbs
-
3 tablespoons unsalted butter, melted
-
2 tablespoons brown sugar
For the Marshmallow Topping:
-
1 cup mini marshmallows
-
1 tablespoon butter
For the Chocolate Ganache:
-
½ cup heavy cream
-
½ cup semi-sweet chocolate chips
Required Kitchen Tools
-
Mixing bowls
-
Electric mixer or whisk
-
Measuring cups and spoons
-
Muffin tin with cupcake liners
-
Spatula
-
Small saucepan for ganache
-
Spoon or piping bag for frosting
Step-by-Step Preparation Instructions
Step 1: Prepare the Cupcake Base
-
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
-
In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
-
In another bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
-
Slowly add the dry ingredients into the wet mixture, alternating with buttermilk. Stir gently to avoid overmixing.
-
Gradually add the hot water or coffee to the batter. This will make the cupcakes moist and rich.
Step 2: Make the Graham Cracker Crust
-
In a small bowl, combine graham cracker crumbs, melted butter, and brown sugar.
-
Press about 1 tablespoon of the mixture into the bottom of each cupcake liner.
Step 3: Bake the Cupcakes
-
Pour the cupcake batter over the graham cracker crust, filling each liner about ⅔ full.
-
Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
-
Let the cupcakes cool completely on a wire rack before adding toppings.
Step 4: Prepare the Chocolate Ganache
-
In a small saucepan, heat the heavy cream until it starts to simmer.
-
Pour the cream over the chocolate chips in a bowl and stir until smooth.
-
Allow the ganache to cool slightly before drizzling over the cooled cupcakes.
Step 5: Toast the Marshmallows
-
In a pan, melt the butter and add mini marshmallows. Stir until slightly golden and sticky.
-
Spoon the marshmallows over each cupcake or use a kitchen torch to lightly toast them for a golden finish.
Step 6: Assemble Your S’mores Cupcakes
-
Drizzle the chocolate ganache over the marshmallow topping.
-
Optionally, sprinkle extra graham cracker crumbs for added texture.
-
Serve immediately or store in an airtight container for up to 2 days.
Helpful Tips for Perfect S’mores Cupcakes
-
Use high-quality chocolate for a richer flavor.
-
Don’t overbake the cupcakes; they should be moist and soft.
-
Room temperature ingredients ensure a smoother batter.
-
Optional torching of marshmallows gives an authentic s’mores taste.
-
Make ahead tip: Bake cupcakes in advance, store ganache and marshmallows separately, and assemble just before serving to maintain freshness.
Approximate Nutritional Value (per cupcake)
-
Calories: 320 kcal
-
Fat: 15g
-
Saturated Fat: 9g
-
Carbohydrates: 42g
-
Sugar: 28g
-
Protein: 4g
-
Fiber: 1g
Conclusion
These S’mores Cupcakes perfectly capture the essence of classic s’mores while transforming them into a decadent dessert. Soft chocolate cupcakes, crunchy graham cracker crust, gooey marshmallows, and luscious ganache make every bite unforgettable. Whether you’re hosting a party or just craving something sweet, these cupcakes are guaranteed to impress. Try making this dessert today and enjoy the cozy, indulgent taste of campfire treats in every bite!
