Maple Pecan Cheesecake Bars – Perfect Thanksgiving Dessert

Looking for a holiday dessert that combines creamy cheesecake, nutty pecans, and the rich sweetness of maple syrup?  These Maple Pecan Cheesecake Bars are the perfect treat to impress your guests during Thanksgiving or any festive occasion. Easy to prepare, irresistibly delicious, and beautifully layered, this dessert will become a family favorite in no time.

Why You’ll Love Maple Pecan Cheesecake Bars

These bars are not just another cheesecake recipe—they’re a masterpiece of flavors. A buttery graham cracker crust provides the base, topped with a smooth cheesecake filling enhanced with maple syrup, and finished with a glossy pecan topping that adds crunch and warmth. Perfectly portioned, they make serving during gatherings hassle-free. Whether you’re planning for Thanksgiving desserts or simply craving a sweet fall indulgence, this recipe hits all the right notes.

Ingredients for Maple Pecan Cheesecake Bars

Here’s everything you’ll need to prepare these bars. Make sure to gather your ingredients beforehand for a smoother baking process.

For the Crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 1/4 cup brown sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• 1/2 cup granulated sugar

• 1/4 cup maple syrup (pure, not artificial)

• 2 large eggs

• 1 tsp vanilla extract

• 1/4 cup sour cream

For the Maple Pecan Topping:

• 1/2 cup pure maple syrup

• 1/4 cup brown sugar

• 2 tbsp unsalted butter

• 1/4 cup heavy cream

• 1 1/2 cups pecan halves or pieces

• Pinch of salt

Kitchen Tools You’ll Need

To make these Maple Pecan Cheesecake Bars, you’ll need some basic baking tools:

• Mixing bowls (large and medium)

• Hand mixer or stand mixer

• Rubber spatula

• 9×13-inch baking pan

• Parchment paper

• Saucepan (for the topping)

• Measuring cups and spoons

• Sharp knife (for cutting bars)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).

2. Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

3. In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar until the texture resembles wet sand.

4. Press the mixture evenly into the bottom of the prepared pan.

5. Bake for 10 minutes, then set aside to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese until smooth and creamy.

2. Add granulated sugar and mix until well combined.

3. Pour in maple syrup and vanilla extract, continuing to beat until incorporated.

4. Add eggs one at a time, mixing just until combined—avoid overbeating.

5. Finally, fold in the sour cream for extra creaminess.

6. Pour the cheesecake mixture over the cooled crust and spread evenly.

7. Bake at 325°F (163°C) for 35–40 minutes, or until the center is set but slightly jiggly.

8. Allow the cheesecake to cool completely before adding the topping.

Step 3: Prepare the Maple Pecan Topping

1. In a medium saucepan over medium heat, combine maple syrup, brown sugar, and butter. Stir until the sugar is dissolved and the mixture begins to bubble.

2. Reduce the heat slightly and stir in the heavy cream. Let the mixture simmer for 2–3 minutes until slightly thickened.

3. Add pecans and a pinch of salt, stirring to coat them in the syrup mixture.

4. Remove from heat and let cool slightly before pouring over the cheesecake.

Step 4: Assemble and Chill

1. Pour the maple pecan topping evenly over the cooled cheesecake.

2. Spread the pecans so each bar gets a generous amount of topping.

3. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to set.

4. Use the parchment paper overhang to lift the cheesecake from the pan.

5. Cut into squares or bars with a sharp knife for serving.

Helpful Tips for Perfect Maple Pecan Cheesecake Bars

• Use room-temperature cream cheese: This ensures a smooth, lump-free cheesecake filling.

• Don’t overmix the eggs: Overbeating can cause cracks in the cheesecake. Mix until just combined.

• Pure maple syrup matters: For authentic flavor, avoid pancake syrup. Use real maple syrup for the best taste.

• Chill properly: These bars need adequate chilling time to set properly. Overnight refrigeration is ideal.

• Cut clean slices: For neat bars, dip your knife in hot water and wipe clean between cuts.

• Serving suggestion: Top each bar with a dollop of whipped cream or a drizzle of extra maple syrup for a festive touch.

Approximate Nutritional Value (Per Serving – based on 16 bars)

• Calories: 310

• Fat: 20g

• Saturated Fat: 8g

• Carbohydrates: 28g

• Sugar: 20g

• Protein: 5g

• Fiber: 2g
  (Note: These values are approximate and may vary depending on ingredient brands and portion sizes.)

Why Maple Pecan Cheesecake Bars Are Perfect for Thanksgiving Desserts

Thanksgiving is a celebration of flavors, family, and comfort food. While pumpkin and apple pies often take center stage, these Maple Pecan Cheesecake Bars provide a refreshing yet classic twist. They combine the nostalgic flavor of pecan pie with the creamy richness of cheesecake, making them a standout choice among Thanksgiving desserts. Their bar form also makes them easy to serve and share—no messy slicing required.

Conclusion – Time to Bake!

If you’re searching for a dessert that balances elegance, flavor, and simplicity, Maple Pecan Cheesecake Bars are your answer. They’re rich, creamy, nutty, and beautifully layered, making them the ultimate addition to your Thanksgiving dessert table. With every bite, your guests will enjoy the perfect harmony of maple sweetness, crunchy pecans, and silky cheesecake.

So go ahead—gather your ingredients, preheat your oven, and treat your loved ones to this unforgettable dessert. Once you make these bars, they’ll become a staple in your holiday recipe collection.