As the crisp autumn air rolls in, nothing beats the comforting aroma of freshly baked Chocolate Chip Cookies, Chewy Pumpkin style. These cookies combine the warm flavors of pumpkin and spices with rich, gooey chocolate chips for a treat that’s soft, chewy, and utterly irresistible. Whether you’re baking for a family gathering or just indulging yourself, these cookies are perfect for fall and beyond. These soft and flavorful Chocolate Chip Cookies, Chewy Pumpkin style are perfect for cozy fall baking
Ingredients
To make about 24 Chocolate Chip Cookies, Chewy Pumpkin, you will need:
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1 cup (240g) pumpkin puree (canned or homemade)
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1/2 cup (115g) unsalted butter, softened
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1 cup (200g) granulated sugar
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1/2 cup (100g) brown sugar, packed
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1 large egg
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1 teaspoon vanilla extract
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2 cups (250g) all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 1/2 cups (270g) semi-sweet chocolate chips
Optional: 1/2 cup chopped nuts (pecans or walnuts)
Required Kitchen Tools
To make these delicious cookies, gather the following tools:
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Large mixing bowl
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Medium mixing bowl
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Measuring cups and spoons
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Hand or stand mixer
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Spatula or wooden spoon
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Baking sheets
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Parchment paper or silicone baking mat
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Cooling rack
Step-by-Step Guide to Baking Chocolate Chip Cookies, Chewy Pumpkin
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand or stand mixer, beat until the mixture is light and fluffy, about 2–3 minutes.
Step 3: Add Wet Ingredients
Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Mix until fully incorporated and smooth.
Step 4: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger, and cloves). Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to maintain the chewy texture.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips (and optional nuts, if using) with a spatula until evenly distributed.
Step 6: Scoop the Dough
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart. For a more uniform shape, slightly flatten the top of each dough ball with your fingers.
Step 7: Bake
Bake in the preheated oven for 12–15 minutes, or until the edges are set and the centers are still soft. The cookies may look slightly underbaked, but they will firm up as they cool.
Step 8: Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This ensures they hold their chewy texture.
Helpful Tips for Perfect Chewy Pumpkin Chocolate Chip Cookies
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Use pumpkin puree, not pumpkin pie filling: Pumpkin pie filling is sweeter and contains spices that can throw off your cookie balance.
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Room temperature ingredients: Ensure butter and eggs are at room temperature to make mixing easier and improve texture.
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Do not overbake: Chewy cookies come from underbaking slightly. The centers should look soft when removed from the oven.
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Storage: Store in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
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Add a twist: Sprinkle a pinch of sea salt on top before baking to enhance the chocolate flavor.
Approximate Nutritional Value (Per Cookie)
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Calories: 160 kcal
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Carbohydrates: 25g
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Protein: 2g
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Fat: 7g
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Saturated Fat: 4g
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Fiber: 1g
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Sugar: 17g
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Sodium: 110mg
(Note: Values are approximate and may vary based on ingredient brands and portion sizes.)
Serving Suggestions
These Chocolate Chip Cookies, Chewy Pumpkin are perfect for:
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A cozy autumn snack with a hot cup of coffee, tea, or cocoa
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A sweet addition to lunchboxes or snack platters
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Serving warm with a scoop of vanilla ice cream for an indulgent dessert
Conclusion
If you’re searching for the ultimate fall treat, these Chocolate Chip Cookies, Chewy Pumpkin are your go-to recipe. Soft, chewy, and packed with rich chocolate chips and pumpkin spice, they are perfect for sharing—or enjoying all by yourself. Follow this step-by-step guide, and you’ll have irresistible cookies that capture the flavors of the season in every bite. Don’t wait—preheat that oven and start baking today!
Try this recipe today and enjoy the ultimate Chocolate Chip Cookies, Chewy Pumpkin experience!
