Looking for a festive and fun dessert to impress your guests this spooky season? These Candy Corn Jello Cups are the perfect Halloween treat! Easy to make, bright, colorful, and kid-friendly, they bring the sweet look of classic candy corn into a refreshing layered jello dessert. Whether you’re hosting a Halloween party, preparing for trick-or-treaters, or just want a creative fall dessert, these cups will be the highlight of your table.
Why You’ll Love Candy Corn Jello Cups
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They’re festive and perfect for Halloween gatherings.
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Simple ingredients and easy preparation steps.
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Kid-approved and safe to serve at parties.
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No baking required – just layer, chill, and enjoy.
Ingredients Needed
To make these delicious Candy Corn Jello Cups, gather the following:
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1 box orange Jello (3 oz, orange flavor)
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1 box yellow Jello (3 oz, lemon flavor or pineapple flavor)
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1 cup whipped cream or Cool Whip (for topping)
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2 cups boiling water (1 cup per Jello flavor)
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2 cups cold water (1 cup per Jello flavor)
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Candy corn pieces (for garnish, optional)
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Clear plastic cups (to show the layers, 5–7 oz works best)
Kitchen Tools You’ll Need
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Heat-safe mixing bowls
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Whisk or spoon for stirring
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Measuring cups
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Clear serving cups or dessert glasses
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Refrigerator space for chilling
Step-by-Step Preparation Instructions
Step 1: Prepare the Yellow Layer
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In a medium bowl, pour the yellow Jello powder.
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Add 1 cup boiling water and stir until completely dissolved.
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Stir in 1 cup cold water.
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Carefully pour the yellow Jello mixture into clear serving cups, filling about 1/3 of the way.
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Place the cups in the refrigerator and chill for about 1.5 to 2 hours or until set.
Step 2: Add the Orange Layer
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Once the yellow layer is firm, repeat the same process with the orange Jello.
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Dissolve the orange Jello powder in 1 cup boiling water.
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Stir in 1 cup cold water until combined.
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Gently pour the orange Jello mixture on top of the yellow layer, filling the cups another 1/3 of the way.
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Refrigerate again for 1.5 to 2 hours or until the orange layer is firm.
Step 3: Top with Whipped Cream
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Once both Jello layers are completely set, add a generous spoonful (or swirl) of whipped cream or Cool Whip on top.
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If desired, garnish with a few pieces of candy corn for extra festive flair.
Step 4: Serve and Enjoy
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Your Candy Corn Jello Cups are now ready to serve! Perfectly layered, creamy, and refreshing, they’ll be the talk of your Halloween party.
Helpful Tips for Making Candy Corn Jello Cups
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Use clear cups or glasses so the candy corn layers are visible and colorful.
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Make sure each Jello layer is completely set before adding the next one, or the colors will mix.
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To speed up chilling, place the cups on a baking tray for easy transfer in and out of the refrigerator.
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For a richer flavor, you can use vanilla pudding as the top white layer instead of whipped cream.
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Add fun Halloween sprinkles on top of the whipped cream for an extra spooky touch.
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These are best served fresh within 24–36 hours, so prepare them the night before your party.
Nutritional Value (Per Serving – Approximate)
Values may vary depending on exact ingredients used.
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Calories: ~120–150 kcal
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Carbohydrates: 25–30 g
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Sugars: 20–24 g
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Protein: 2 g
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Fat: 2–3 g (from whipped topping)
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Fiber: 0 g
This makes them a light and refreshing option compared to many heavier Halloween desserts.
Why Candy Corn Jello Cups Are Perfect for Halloween
Halloween is all about creative, colorful, and fun foods that bring smiles to both kids and adults. Candy Corn Jello Cups capture the essence of Halloween candy while offering a lighter, refreshing treat. They’re budget-friendly, easy to make in batches, and ideal for school events, family parties, or neighborhood gatherings. Plus, they double as a cute table decoration thanks to their festive layers!
Variations to Try
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Adults Only Version: Add a splash of vodka or rum to the Jello layers for a fun Halloween cocktail dessert.
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Sugar-Free Option: Use sugar-free Jello and light whipped topping for a lower-calorie version.
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Fruit Twist: Add small fruit pieces (like mandarin oranges in the orange layer or pineapple in the yellow layer) for extra flavor.
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Mini Shooters: Make smaller cups for individual bite-sized party treats.
Frequently Asked Questions
Q: How far in advance can I make Candy Corn Jello Cups?
A: They can be made up to 2 days in advance, but it’s best to add the whipped cream topping just before serving.
Q: Can I use glass cups instead of plastic?
A: Absolutely! Glass cups look elegant, but be sure to use clear ones so the candy corn effect is visible.
Q: Do I need to use candy corn for garnish?
A: Not at all – they’re delicious with or without candy corn. The garnish just makes them extra festive.
Q: Can I double the recipe?
A: Yes! This recipe easily doubles or triples for larger Halloween parties.
Conclusion
If you’re searching for the perfect Halloween dessert, look no further than these vibrant and fun Candy Corn Jello Cups. Easy to make, family-friendly, and bursting with festive colors, they’re guaranteed to impress your guests. Whether served at a party, school event, or cozy family gathering, these cups bring a playful Halloween vibe to your table. So grab your ingredients, layer up some spooky fun, and enjoy the sweetest treat of the season!
